Cedar Peak Farm Co. was officially launched as our humble farmstand in early May 2026, the day before Mother’s Day. My (Ashley’s) mom instilled my love for cooking and sharing food with those I love. I can still smell the aroma and sweetness of homemade cinnamon rolls on Christmas morning, or as a special treat on our birthdays. Or the smell of fresh-baked bread she’d have on the counter when we returned home from school or the cookies on especially tough days.
While the food, of course, served a purpose to fill the belly, it was more than that. It was the love and attention she brought to everything she made – and the selfless act of sharing it with whomever needed it at that time. It was my mom who sparked that fire inside me and that the Lord fanned into flame over time.
It seemed fitting to open up our farmstand with fresh-baked breads, cinnamon rolls, cookies, scones, muffins, and more just before the annual day where we celebrate all those amazing mamas out there. While I lost mine back in 2022, her legacy lives on in Cedar Peak Farm Co., bringing you the same recipes in our scones and cinnamon rolls as Mom used to make, along with some other tried and true favorites and, of course, SOURDOUGH BREAD!
Our local Frenchtown community is our home and where we are dedicated to serving those near and far with the same love, attention to detail, and gratitude that my mom exhibited.